Winery H. SchlumbergerWingerte Pinot Noir GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wingerte Pinot Noir GG from the Winery H. Schlumberger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wingerte Pinot Noir GG of Winery H. Schlumberger in the region of Baden is a with a nice freshness.
Food and wine pairings with Wingerte Pinot Noir GG
Pairings that work perfectly with Wingerte Pinot Noir GG
Original food and wine pairings with Wingerte Pinot Noir GG
The Wingerte Pinot Noir GG of Winery H. Schlumberger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, veal tagine with prunes or rabbit with cream sauce anne's way.
Details and technical informations about Winery H. Schlumberger's Wingerte Pinot Noir GG.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Wingerte Pinot Noir GG from Winery H. Schlumberger are 0
Informations about the Winery H. Schlumberger
The Winery H. Schlumberger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
