Domaine Guy BaudinFumé du Milieu Vieilles Vignes Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Fumé du Milieu Vieilles Vignes Pouilly-Fumé from the Domaine Guy Baudin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumé du Milieu Vieilles Vignes Pouilly-Fumé of Domaine Guy Baudin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Fumé du Milieu Vieilles Vignes Pouilly-Fumé
Pairings that work perfectly with Fumé du Milieu Vieilles Vignes Pouilly-Fumé
Original food and wine pairings with Fumé du Milieu Vieilles Vignes Pouilly-Fumé
The Fumé du Milieu Vieilles Vignes Pouilly-Fumé of Domaine Guy Baudin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, traditional tunisian couscous or traditional tunisian couscous.
Details and technical informations about Domaine Guy Baudin's Fumé du Milieu Vieilles Vignes Pouilly-Fumé.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Domaine Guy Baudin
The Domaine Guy Baudin is one of of the world's greatest estates. It offers 6 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.