Winery Gut PurbachHans Bichler Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hans Bichler Blauburgunder from the Winery Gut Purbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hans Bichler Blauburgunder of Winery Gut Purbach in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hans Bichler Blauburgunder
Pairings that work perfectly with Hans Bichler Blauburgunder
Original food and wine pairings with Hans Bichler Blauburgunder
The Hans Bichler Blauburgunder of Winery Gut Purbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, veal tagine with preserved lemons and saffron or duck confit.
Details and technical informations about Winery Gut Purbach's Hans Bichler Blauburgunder.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of Hans Bichler Blauburgunder from Winery Gut Purbach are 0
Informations about the Winery Gut Purbach
The Winery Gut Purbach is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
