Winery GustavshofVom Berg Jomax 13 Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Vom Berg Jomax 13 Trocken
Pairings that work perfectly with Vom Berg Jomax 13 Trocken
Original food and wine pairings with Vom Berg Jomax 13 Trocken
The Vom Berg Jomax 13 Trocken of Winery Gustavshof matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, rice with paprika and merguez or dal lentils with coconut milk.
Details and technical informations about Winery Gustavshof's Vom Berg Jomax 13 Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vom Berg Jomax 13 Trocken from Winery Gustavshof are 0
Informations about the Winery Gustavshof
The Winery Gustavshof is one of of the world's great estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
