
Winery GürbüzTrakya Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Trakya Sauvignon Blanc of Winery Gürbüz in the region of Thrace often reveals types of flavors of citrus fruit.
Food and wine pairings with Trakya Sauvignon Blanc
Pairings that work perfectly with Trakya Sauvignon Blanc
Original food and wine pairings with Trakya Sauvignon Blanc
The Trakya Sauvignon Blanc of Winery Gürbüz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod "bacalhau a gomes de sa, stuffed squid in the sétoise sauce or summer tuna quiche.
Details and technical informations about Winery Gürbüz's Trakya Sauvignon Blanc.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trakya Sauvignon Blanc from Winery Gürbüz are 2017, 2016, 0
Informations about the Winery Gürbüz
The Winery Gürbüz is one of of the world's greatest estates. It offers 22 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.














