Winery Cantine GulinoJaraya Moscato Passito

Sweet wine of Sicile of Italy

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Jaraya Moscato Passito of Winery Cantine Gulino is a sweet wine from the region of Sicile.
This wine generally goes well with sweet desserts

Food and wine pairings with Jaraya Moscato Passito

Pairings that work perfectly with Jaraya Moscato Passito

Sweet desserts

Original food and wine pairings with Jaraya Moscato Passito

The Jaraya Moscato Passito of Winery Cantine Gulino matches generally quite well with dishes of sweet desserts such as recipes of cheese cake (white cheese cake) inratable.

Details and technical informations about Winery Cantine Gulino's Jaraya Moscato Passito.

Winery

Winery Cantine Gulino

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Informations about the Winery Cantine Gulino

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Sicile

The Winery Cantine Gulino is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 5000 of of Sicile wines

In the top 15000 of sweet wines

In the top 450000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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