Winery Cantine GulinoJaraya Moscato Passito
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Jaraya Moscato Passito
Pairings that work perfectly with Jaraya Moscato Passito
Original food and wine pairings with Jaraya Moscato Passito
The Jaraya Moscato Passito of Winery Cantine Gulino matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Cantine Gulino's Jaraya Moscato Passito.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Jaraya Moscato Passito from Winery Cantine Gulino are 0
Informations about the Winery Cantine Gulino
The Winery Cantine Gulino is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
