Winery Guillaume GangloffL'Esprit Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Colombard and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Esprit Blanc from the Winery Guillaume Gangloff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit Blanc of Winery Guillaume Gangloff in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'Esprit Blanc
Pairings that work perfectly with L'Esprit Blanc
Original food and wine pairings with L'Esprit Blanc
The L'Esprit Blanc of Winery Guillaume Gangloff matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of vegetarian lasagna, spinach and goat cheese quiche or north welsch.
Details and technical informations about Winery Guillaume Gangloff's L'Esprit Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Guillaume Gangloff
The Winery Guillaume Gangloff is one of of the world's great estates. It offers 20 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
