Winery Guillaume de VergySharon
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Sharon
Pairings that work perfectly with Sharon
Original food and wine pairings with Sharon
The Sharon of Winery Guillaume de Vergy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb breast with onions and tomato sauce or chinese noodles with shrimp.
Details and technical informations about Winery Guillaume de Vergy's Sharon.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Informations about the Winery Guillaume de Vergy
The Winery Guillaume de Vergy is one of of the world's great estates. It offers 19 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cep
Grapevine.
