Winery Guilhem BruguiereMas Bruguiere Pic-Saint-Loup
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mas Bruguiere Pic-Saint-Loup
Pairings that work perfectly with Mas Bruguiere Pic-Saint-Loup
Original food and wine pairings with Mas Bruguiere Pic-Saint-Loup
The Mas Bruguiere Pic-Saint-Loup of Winery Guilhem Bruguiere matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, wok of chinese noodles with vegetables or veal paupiettes with beer.
Details and technical informations about Winery Guilhem Bruguiere's Mas Bruguiere Pic-Saint-Loup.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Guilhem Bruguiere
The Winery Guilhem Bruguiere is one of of the world's greatest estates. It offers 1 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
