Winery Guido CoffaEtna Bianco

White wine of Etna of Sicile of Italy

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Etna Bianco of Winery Guido Coffa is a white wine from the region of Etna of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Etna Bianco from the Winery Guido Coffa

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Etna Bianco of Winery Guido Coffa in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Earth

Food and wine pairings with Etna Bianco

Pairings that work perfectly with Etna Bianco

Original food and wine pairings with Etna Bianco

The Etna Bianco of Winery Guido Coffa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, leek, goat cheese and bacon quiche or bacon dates.

Details and technical informations about Winery Guido Coffa's Etna Bianco.

Winery

Winery Guido Coffa

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Etna Bianco - 2017

In the top 100 of of Etna wines

Average rating: 4.3

Etna Bianco - 2016

In the top 100 of of Etna wines

Average rating: 3.8

The best vintages of Etna Bianco from Winery Guido Coffa are 2017, 2016

Informations about the Winery Guido Coffa

The winery offers 7 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Etna in the region of Sicile

The Winery Guido Coffa is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.

In the top 40000 of of Italy wines

In the top 250 of of Etna wines

In the top 50000 of white wines

In the top 200000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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