Winery Guido Coffa - Rosso

Winery Guido CoffaRosso

The Rosso of Winery Guido Coffa is a wine from the region of Sicily.
This wine generally goes well with
The Rosso of the Winery Guido Coffa is in the top 0 of wines of Sicily.

Details and technical informations about Winery Guido Coffa's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Last vintages of this wine

Rosso - 0
In the top 0 of of Sicily wines
Average rating: 4.311110

The best vintages of Rosso from Winery Guido Coffa are 0

Informations about the Winery Guido Coffa

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Guido Coffa is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 60000 of of Italy wines
In the top 500 of of Sicily wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.

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