Winery Guido CoffaLe Viti di Minico Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le Viti di Minico Rosso from the Winery Guido Coffa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Viti di Minico Rosso of Winery Guido Coffa in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Viti di Minico Rosso
Pairings that work perfectly with Le Viti di Minico Rosso
Original food and wine pairings with Le Viti di Minico Rosso
The Le Viti di Minico Rosso of Winery Guido Coffa matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), lasagna with courgettes and fresh goat cheese or oven-baked lamb stew.
Details and technical informations about Winery Guido Coffa's Le Viti di Minico Rosso.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Guido Coffa
The Winery Guido Coffa is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
