Winery Guido CoffaLe Viti di Minico Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le Viti di Minico Rosso from the Winery Guido Coffa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Viti di Minico Rosso of Winery Guido Coffa in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Viti di Minico Rosso
Pairings that work perfectly with Le Viti di Minico Rosso
Original food and wine pairings with Le Viti di Minico Rosso
The Le Viti di Minico Rosso of Winery Guido Coffa matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), cannelloni with brocciu from jeanne or lamb tagine with apricots (morocco).
Details and technical informations about Winery Guido Coffa's Le Viti di Minico Rosso.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Informations about the Winery Guido Coffa
The Winery Guido Coffa is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
