Winery GuidepostGoldschmidt Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Goldschmidt Vineyard Cabernet Sauvignon from the Winery Guidepost
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldschmidt Vineyard Cabernet Sauvignon of Winery Guidepost in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Goldschmidt Vineyard Cabernet Sauvignon of Winery Guidepost in the region of Central Valley often reveals types of flavors of oak, red fruit.
Food and wine pairings with Goldschmidt Vineyard Cabernet Sauvignon
Pairings that work perfectly with Goldschmidt Vineyard Cabernet Sauvignon
Original food and wine pairings with Goldschmidt Vineyard Cabernet Sauvignon
The Goldschmidt Vineyard Cabernet Sauvignon of Winery Guidepost matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb chops marinated with herbs or rabbit à la lorientaise.
Details and technical informations about Winery Guidepost's Goldschmidt Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Goldschmidt Vineyard Cabernet Sauvignon from Winery Guidepost are 2014, 0
Informations about the Winery Guidepost
The Winery Guidepost is one of of the world's greatest estates. It offers 2 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
