Winery GuichouxDomaine des Varannes Rosé d'Anjou
Pink wine
This wine generally goes well with pork, poultry or beef.
The Domaine des Varannes Rosé d'Anjou of the Winery Guichoux is in the top 80 of wines of Rosé d'Anjou.
Food and wine pairings with Domaine des Varannes Rosé d'Anjou
Pairings that work perfectly with Domaine des Varannes Rosé d'Anjou
Original food and wine pairings with Domaine des Varannes Rosé d'Anjou
The Domaine des Varannes Rosé d'Anjou of Winery Guichoux matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of sauté of lamb, salmon koulibiac or grandma's chicken casserole.
Details and technical informations about Winery Guichoux's Domaine des Varannes Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Guichoux
The Winery Guichoux is one of of the world's greatest estates. It offers 3 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
