Winery GuccioneManfredi Rosso di Cerasa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Manfredi Rosso di Cerasa from the Winery Guccione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manfredi Rosso di Cerasa of Winery Guccione in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Manfredi Rosso di Cerasa of Winery Guccione in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Manfredi Rosso di Cerasa
Pairings that work perfectly with Manfredi Rosso di Cerasa
Original food and wine pairings with Manfredi Rosso di Cerasa
The Manfredi Rosso di Cerasa of Winery Guccione matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with tuna and tomato or lamb tagine with dried fruits.
Details and technical informations about Winery Guccione's Manfredi Rosso di Cerasa.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Manfredi Rosso di Cerasa from Winery Guccione are 2015, 2014, 2009, 0
Informations about the Winery Guccione
The Winery Guccione is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
