Winery GuccioneBianco di Cerasa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Bianco di Cerasa of the Winery Guccione is in the top 10 of wines of Sicily.
Taste structure of the Bianco di Cerasa from the Winery Guccione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Cerasa of Winery Guccione in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco di Cerasa of Winery Guccione in the region of Sicily often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Bianco di Cerasa
Pairings that work perfectly with Bianco di Cerasa
Original food and wine pairings with Bianco di Cerasa
The Bianco di Cerasa of Winery Guccione matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, quiche with leeks and fresh salmon from flo or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Guccione's Bianco di Cerasa.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Bianco di Cerasa from Winery Guccione are 2016, 2014, 2013, 2015 and 2017.
Informations about the Winery Guccione
The Winery Guccione is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
