Winery GuccioneBianco di Cerasa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Bianco di Cerasa of the Winery Guccione is in the top 10 of wines of Sicily.
Taste structure of the Bianco di Cerasa from the Winery Guccione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Cerasa of Winery Guccione in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco di Cerasa of Winery Guccione in the region of Sicily often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with Bianco di Cerasa
Pairings that work perfectly with Bianco di Cerasa
Original food and wine pairings with Bianco di Cerasa
The Bianco di Cerasa of Winery Guccione matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), broccoli and blue cheese quiche without pastry or macaroons foie gras / figs.
Details and technical informations about Winery Guccione's Bianco di Cerasa.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bianco di Cerasa from Winery Guccione are 2016, 2014, 2013, 2015 and 2017.
Informations about the Winery Guccione
The Winery Guccione is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
