Winery GuariniRubbio Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rubbio Sangiovese Superiore of the Winery Guarini is in the top 10 of wines of Emilia-Romagna.
Taste structure of the Rubbio Sangiovese Superiore from the Winery Guarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubbio Sangiovese Superiore of Winery Guarini in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rubbio Sangiovese Superiore
Pairings that work perfectly with Rubbio Sangiovese Superiore
Original food and wine pairings with Rubbio Sangiovese Superiore
The Rubbio Sangiovese Superiore of Winery Guarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, pasta with goat cheese, thyme and bacon or lamb chops with honey and spices.
Details and technical informations about Winery Guarini's Rubbio Sangiovese Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rubbio Sangiovese Superiore from Winery Guarini are 2013, 0
Informations about the Winery Guarini
The Winery Guarini is one of of the world's great estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
