Winery Gualdo del ReSottoscala Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sottoscala Merlot from the Winery Gualdo del Re
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sottoscala Merlot of Winery Gualdo del Re in the region of Tuscany is a .
Food and wine pairings with Sottoscala Merlot
Pairings that work perfectly with Sottoscala Merlot
Original food and wine pairings with Sottoscala Merlot
The Sottoscala Merlot of Winery Gualdo del Re matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, traditional tagine (morocco) or veal colombo.
Details and technical informations about Winery Gualdo del Re's Sottoscala Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Sottoscala Merlot from Winery Gualdo del Re are 2008, 0
Informations about the Winery Gualdo del Re
The Winery Gualdo del Re is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
