The Winery Guadelim of Alentejo of Alentejano

Winery Guadelim
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Alentejano.
It is located in Alentejo in the region of Alentejano

The Winery Guadelim is one of the best wineries to follow in Alentejo.. It offers 2 wines for sale in of Alentejo to come and discover on site or to buy online.

Top Winery Guadelim wines

Looking for the best Winery Guadelim wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guadelim wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guadelim wines with technical and enological descriptions.

The top red wines of Winery Guadelim

Food and wine pairings with a red wine of Winery Guadelim

How Winery Guadelim wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, pumpkin parmentier hash or osso bucco of veal.

The best vintages in the red wines of Winery Guadelim

  • 2009With an average score of 4.00/5
  • 0With an average score of 3.90/5

Discovering the wine region of Alentejo

Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.

Unique tradition of talha wines (clay amphorae). ~22,000 ha, 8 sub-regions including Borba.

Discover other wineries and winemakers neighboring the Winery Guadelim

Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guadelim.

Discover the grape variety: Dunkelfelder

Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).

Discover other regions and appellation of Alentejano