Winery GuadelimReserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Guadelim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Guadelim in the region of Alentejano is a powerful.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Guadelim matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, tajine with 2 meats and preserved lemons or sot- l- leaves.
Details and technical informations about Winery Guadelim's Reserva.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Reserva from Winery Guadelim are 2009, 0
Informations about the Winery Guadelim
The Winery Guadelim is one of of the world's greatest estates. It offers 1 wines for sale in the of Granja-Amareleja to come and discover on site or to buy online.
The wine region of Granja-Amareleja
The wine region of Granja-Amareleja is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Granja Amareleja or the Domaine Casa Ferreirinha produce mainly wines red and natural sweet. On the nose of Granja-Amareleja often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, red fruit or black fruit. We currently count 3 estates and châteaux in the of Granja-Amareleja, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
