Winery GuadelimReserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Guadelim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Guadelim in the region of Alentejano is a powerful.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Guadelim matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, moroccan style leg of lamb or chicken with rice for cookeo robot.
Details and technical informations about Winery Guadelim's Reserva.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of Reserva from Winery Guadelim are 2009, 0
Informations about the Winery Guadelim
The Winery Guadelim is one of of the world's greatest estates. It offers 1 wines for sale in the of Granja-Amareleja to come and discover on site or to buy online.
The wine region of Granja-Amareleja
Second smallest sub-region of Alentejo DOC (410 ha between Moura and Mourão on the left bank of the Guadiana, among Portugal's most arid lands, mostly ungrafted vines). Native Moreto leads in concentrated, powerful reds with high alcohol from extreme dry viticulture. Trincadeira, Aragonez, Castelão and Alicante Bouschet as structured complementary reds, identity of the Granja-Amareleja cooperative.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
