Winery GuadelimReserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Guadelim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Guadelim in the region of Alentejano is a powerful.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Guadelim matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, pizza queen with merguez or roast pork with prunes.
Details and technical informations about Winery Guadelim's Reserva.
Discover the grape variety: Aubin
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Last vintages of this wine
The best vintages of Reserva from Winery Guadelim are 2009, 0
Informations about the Winery Guadelim
The Winery Guadelim is one of of the world's greatest estates. It offers 1 wines for sale in the of Granja-Amareleja to come and discover on site or to buy online.
The wine region of Granja-Amareleja
The wine region of Granja-Amareleja is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Granja Amareleja or the Domaine Casa Ferreirinha produce mainly wines red and natural sweet. On the nose of Granja-Amareleja often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, red fruit or black fruit. We currently count 3 estates and châteaux in the of Granja-Amareleja, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
