Winery GschweicherUrkristall Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Urkristall Grüner Veltliner from the Winery Gschweicher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urkristall Grüner Veltliner of Winery Gschweicher in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Urkristall Grüner Veltliner of Winery Gschweicher in the region of Weinland often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Urkristall Grüner Veltliner
Pairings that work perfectly with Urkristall Grüner Veltliner
Original food and wine pairings with Urkristall Grüner Veltliner
The Urkristall Grüner Veltliner of Winery Gschweicher matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, quiche without eggs or north welsch.
Details and technical informations about Winery Gschweicher's Urkristall Grüner Veltliner.
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Last vintages of this wine
The best vintages of Urkristall Grüner Veltliner from Winery Gschweicher are 2019, 2016, 0, 2018
Informations about the Winery Gschweicher
The Winery Gschweicher is one of of the world's greatest estates. It offers 17 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
