Winery GschweicherReipersberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reipersberg Sauvignon Blanc from the Winery Gschweicher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reipersberg Sauvignon Blanc of Winery Gschweicher in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reipersberg Sauvignon Blanc
Pairings that work perfectly with Reipersberg Sauvignon Blanc
Original food and wine pairings with Reipersberg Sauvignon Blanc
The Reipersberg Sauvignon Blanc of Winery Gschweicher matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), zucchini quiche or potato and goat cheese pie.
Details and technical informations about Winery Gschweicher's Reipersberg Sauvignon Blanc.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of Reipersberg Sauvignon Blanc from Winery Gschweicher are 0, 2019
Informations about the Winery Gschweicher
The Winery Gschweicher is one of of the world's greatest estates. It offers 17 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
