Winery GschweicherReipersberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reipersberg Sauvignon Blanc from the Winery Gschweicher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reipersberg Sauvignon Blanc of Winery Gschweicher in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reipersberg Sauvignon Blanc
Pairings that work perfectly with Reipersberg Sauvignon Blanc
Original food and wine pairings with Reipersberg Sauvignon Blanc
The Reipersberg Sauvignon Blanc of Winery Gschweicher matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with coconut cream, leek, goat cheese and bacon quiche or ravioli with 2 cheeses.
Details and technical informations about Winery Gschweicher's Reipersberg Sauvignon Blanc.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Reipersberg Sauvignon Blanc from Winery Gschweicher are 0, 2019
Informations about the Winery Gschweicher
The Winery Gschweicher is one of of the world's greatest estates. It offers 17 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
