Winery Grover ZampaRaya Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Raya Red of the Winery Grover Zampa is in the top 80 of wines of Bangalore.
Food and wine pairings with Raya Red
Pairings that work perfectly with Raya Red
Original food and wine pairings with Raya Red
The Raya Red of Winery Grover Zampa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, meatballs catalan style or imene's tunisian ojja.
Details and technical informations about Winery Grover Zampa's Raya Red.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Raya Red from Winery Grover Zampa are 0
Informations about the Winery Grover Zampa
The Winery Grover Zampa is one of of the world's great estates. It offers 50 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
