Winery Grover ZampaRaya Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Raya Red of the Winery Grover Zampa is in the top 80 of wines of Bangalore.
Food and wine pairings with Raya Red
Pairings that work perfectly with Raya Red
Original food and wine pairings with Raya Red
The Raya Red of Winery Grover Zampa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, sauté of lamb with curry or fish with madras curry and coconut milk.
Details and technical informations about Winery Grover Zampa's Raya Red.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Raya Red from Winery Grover Zampa are 0
Informations about the Winery Grover Zampa
The Winery Grover Zampa is one of of the world's great estates. It offers 48 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
