Winery Grover ZampaArt Collection Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Art Collection Merlot of the Winery Grover Zampa is in the top 70 of wines of Bangalore.
Wine flavors and olphactive analysis
On the nose the Art Collection Merlot of Winery Grover Zampa in the region of Bangalore often reveals types of flavors of oak.
Food and wine pairings with Art Collection Merlot
Pairings that work perfectly with Art Collection Merlot
Original food and wine pairings with Art Collection Merlot
The Art Collection Merlot of Winery Grover Zampa matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fondue vigneronne au vin rouge or mixed paella valenciana.
Details and technical informations about Winery Grover Zampa's Art Collection Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Art Collection Merlot from Winery Grover Zampa are 2018, 2015, 2014, 0 and 2016.
Informations about the Winery Grover Zampa
The Winery Grover Zampa is one of of the world's great estates. It offers 48 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
