Winery GroszEisenberg Reserve Blaufränkisch Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Eisenberg Reserve Blaufränkisch Trocken from the Winery Grosz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eisenberg Reserve Blaufränkisch Trocken of Winery Grosz in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Eisenberg Reserve Blaufränkisch Trocken of Winery Grosz in the region of Weinland often reveals types of flavors of oak.
Food and wine pairings with Eisenberg Reserve Blaufränkisch Trocken
Pairings that work perfectly with Eisenberg Reserve Blaufränkisch Trocken
Original food and wine pairings with Eisenberg Reserve Blaufränkisch Trocken
The Eisenberg Reserve Blaufränkisch Trocken of Winery Grosz matches generally quite well with dishes of beef, pasta or poultry such as recipes of boeuf lôc lac (cambodia), tagliatelle with spinach cream or oven roasted chicken.
Details and technical informations about Winery Grosz's Eisenberg Reserve Blaufränkisch Trocken.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Eisenberg Reserve Blaufränkisch Trocken from Winery Grosz are 0
Informations about the Winery Grosz
The Winery Grosz is one of of the world's greatest estates. It offers 9 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
