Winery GroszEisenberg Blaufränkisch Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Eisenberg Blaufränkisch Trocken from the Winery Grosz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eisenberg Blaufränkisch Trocken of Winery Grosz in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eisenberg Blaufränkisch Trocken
Pairings that work perfectly with Eisenberg Blaufränkisch Trocken
Original food and wine pairings with Eisenberg Blaufränkisch Trocken
The Eisenberg Blaufränkisch Trocken of Winery Grosz matches generally quite well with dishes of beef, pasta or poultry such as recipes of korean bibimbap, pasta gratin carbonara style or basque chicken with chorizo.
Details and technical informations about Winery Grosz's Eisenberg Blaufränkisch Trocken.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eisenberg Blaufränkisch Trocken from Winery Grosz are 0
Informations about the Winery Grosz
The Winery Grosz is one of of the world's greatest estates. It offers 9 wines for sale in the of Südburgenland to come and discover on site or to buy online.
The wine region of Südburgenland
The wine region of Südburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Weinbau Uwe Schiefer or the Domaine Weinbau Uwe Schiefer produce mainly wines red, white and pink. The most planted grape varieties in the region of Südburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Südburgenland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
