The Winery Grosse Pierre of Chiroubles of Beaujolais

Winery Grosse Pierre
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2 of the estates of Beaujolais.
It is located in Chiroubles in the region of Beaujolais
Find the Winery Grosse Pierre on Facebook

The Winery Grosse Pierre is one of the largest wineries in the world. It offers 5 wines for sale in of Chiroubles to come and discover on site or to buy online.

Top Winery Grosse Pierre wines

Looking for the best Winery Grosse Pierre wines in Chiroubles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grosse Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grosse Pierre wines with technical and enological descriptions.

The top pink wines of Winery Grosse Pierre

Food and wine pairings with a pink wine of Winery Grosse Pierre

How Winery Grosse Pierre wines pair with each other generally quite well with dishes of beef such as recipes of boeuf en daube.

The grape varieties most used in the pink wines of Winery Grosse Pierre.

  • Gamay

Discovering the wine region of Chiroubles

Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.

The appellation's Vineyard is located in the administrative commune of Chiroubles. It is roughly in the centre-west of the Northern Beaujolais crus. The commune shares a border to the south with Morgon and one to the north with Fleurie. Its Terroir is similar to that of the latter.

The top red wines of Winery Grosse Pierre

Food and wine pairings with a red wine of Winery Grosse Pierre

How Winery Grosse Pierre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, moroccan style veal brochette or roast duck with cider sauce.

Organoleptic analysis of red wines of Winery Grosse Pierre

On the nose the red wine of Winery Grosse Pierre. often reveals types of flavors of cherry, red fruit or red fruit. In the mouth the red wine of Winery Grosse Pierre. is a with a nice freshness.

The best vintages in the red wines of Winery Grosse Pierre

  • 2013With an average score of 4.00/5
  • 2014With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2012With an average score of 3.40/5
  • 2011With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Grosse Pierre.

  • Gamay

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Discover other wineries and winemakers neighboring the Winery Grosse Pierre

Planning a wine route in the of Chiroubles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grosse Pierre.

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.