The Winery Grosse Pierre of Chiroubles of Beaujolais

Winery Grosse Pierre - Chiroubles
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2 of the estates of Beaujolais.
It is located in Chiroubles in the region of Beaujolais
Find the Winery Grosse Pierre on Facebook

The Winery Grosse Pierre is one of the largest wineries in the world. It offers 5 wines for sale in of Chiroubles to come and discover on site or to buy online.

Top Winery Grosse Pierre wines

Looking for the best Winery Grosse Pierre wines in Chiroubles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grosse Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grosse Pierre wines with technical and enological descriptions.

The top red wines of Winery Grosse Pierre

Food and wine pairings with a red wine of Winery Grosse Pierre

How Winery Grosse Pierre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, roasted stuffed goose with mushroom sauce or pheasant casserole with cabbage.

Organoleptic analysis of red wines of Winery Grosse Pierre

On the nose the red wine of Winery Grosse Pierre. often reveals types of flavors of cherry, red fruit or red fruit. In the mouth the red wine of Winery Grosse Pierre. is a with a nice freshness.

The best vintages in the red wines of Winery Grosse Pierre

  • 2013With an average score of 4.00/5
  • 2014With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2012With an average score of 3.40/5
  • 2011With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Grosse Pierre.

  • Gamay

Discovering the wine region of Chiroubles

Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.

The appellation's Vineyard is located in the administrative commune of Chiroubles. It is roughly in the centre-west of the Northern Beaujolais crus. The commune shares a border to the south with Morgon and one to the north with Fleurie. Its Terroir is similar to that of the latter.

Discover other wineries and winemakers neighboring the Winery Grosse Pierre

Planning a wine route in the of Chiroubles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grosse Pierre.

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

News about Winery Grosse Pierre and wines from the region

Burns Night: Wines to match with haggis

Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay)  German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.