The Winery Henri Gariot is one of the world's great estates. It offers 1 wines for sale in of Chiroubles to come and discover on site or to buy online.
Looking for the best Winery Henri Gariot wines in Chiroubles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Gariot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Gariot wines with technical and enological descriptions.
How Winery Henri Gariot wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin with courgettes and ham, roasted stuffed goose with mushroom sauce or pizza cone.
Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.
The appellation's Vineyard is located in the administrative commune of Chiroubles. It is roughly in the centre-west of the Northern Beaujolais crus. The commune shares a border to the south with Morgon and one to the north with Fleurie. Its Terroir is similar to that of the latter.
Planning a wine route in the of Chiroubles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Gariot.
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
