The Winery Guy Maland is one of the world's great estates. It offers 2 wines for sale in of Chiroubles to come and discover on site or to buy online.
Looking for the best Winery Guy Maland wines in Chiroubles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guy Maland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guy Maland wines with technical and enological descriptions.
How Winery Guy Maland wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, pork tenderloin with mushroom sauce or magic cake cheese quiche.
Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.
The appellation's Vineyard is located in the administrative commune of Chiroubles. It is roughly in the centre-west of the Northern Beaujolais crus. The commune shares a border to the south with Morgon and one to the north with Fleurie. Its Terroir is similar to that of the latter.
Planning a wine route in the of Chiroubles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guy Maland.
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
