The Domaine des Mûriers of Chiroubles of Beaujolais

Domaine des Mûriers
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 49 of the estates of Beaujolais.
It is located in Chiroubles in the region of Beaujolais

The Domaine des Mûriers is one of the world's great estates. It offers 2 wines for sale in of Chiroubles to come and discover on site or to buy online.

Top Domaine des Mûriers wines

Looking for the best Domaine des Mûriers wines in Chiroubles among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Mûriers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Mûriers wines with technical and enological descriptions.

The top red wines of Domaine des Mûriers

Food and wine pairings with a red wine of Domaine des Mûriers

How Domaine des Mûriers wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, roast pork with onions and honey or macaroonade from sète.

The grape varieties most used in the red wines of Domaine des Mûriers.

  • Gamay

Discovering the wine region of Chiroubles

Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.

The appellation's Vineyard is located in the administrative commune of Chiroubles. It is roughly in the centre-west of the Northern Beaujolais crus. The commune shares a border to the south with Morgon and one to the north with Fleurie. Its Terroir is similar to that of the latter.

Discover other wineries and winemakers neighboring the Domaine des Mûriers

Planning a wine route in the of Chiroubles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Mûriers.

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

News about Domaine des Mûriers and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.