Winery GrillmaierGrüner Veltliner Le Meilleur Bioweingartnerei
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Le Meilleur Bioweingartnerei from the Winery Grillmaier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Le Meilleur Bioweingartnerei of Winery Grillmaier in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Le Meilleur Bioweingartnerei
Pairings that work perfectly with Grüner Veltliner Le Meilleur Bioweingartnerei
Original food and wine pairings with Grüner Veltliner Le Meilleur Bioweingartnerei
The Grüner Veltliner Le Meilleur Bioweingartnerei of Winery Grillmaier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of italian pasta, quiche without pastry, courgette and blue cheese or chicken blanquette.
Details and technical informations about Winery Grillmaier's Grüner Veltliner Le Meilleur Bioweingartnerei.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Grillmaier
The Winery Grillmaier is one of of the world's greatest estates. It offers 8 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
