Winery GrifoNero di Troia Collezione Privata
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero di Troia Collezione Privata from the Winery Grifo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Troia Collezione Privata of Winery Grifo in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nero di Troia Collezione Privata
Pairings that work perfectly with Nero di Troia Collezione Privata
Original food and wine pairings with Nero di Troia Collezione Privata
The Nero di Troia Collezione Privata of Winery Grifo matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, risotto of coquillettes with chorizo or lamb shoulder confit.
Details and technical informations about Winery Grifo's Nero di Troia Collezione Privata.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Nero di Troia Collezione Privata from Winery Grifo are 2019, 2017, 2016
Informations about the Winery Grifo
The Winery Grifo is one of of the world's greatest estates. It offers 69 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).