Winery GrifoDue Carri Bombino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Due Carri Bombino Bianco from the Winery Grifo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Carri Bombino Bianco of Winery Grifo in the region of Puglia is a powerful.
Food and wine pairings with Due Carri Bombino Bianco
Pairings that work perfectly with Due Carri Bombino Bianco
Original food and wine pairings with Due Carri Bombino Bianco
The Due Carri Bombino Bianco of Winery Grifo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, quiche with bacon and gruyère cheese or beetroot chips.
Details and technical informations about Winery Grifo's Due Carri Bombino Bianco.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Winery Grifo
The Winery Grifo is one of of the world's great estates. It offers 69 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
