Winery GrifoLe Viole Nero di Troia
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le Viole Nero di Troia from the Winery Grifo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Viole Nero di Troia of Winery Grifo in the region of Pouilles is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Le Viole Nero di Troia of Winery Grifo in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Le Viole Nero di Troia
Pairings that work perfectly with Le Viole Nero di Troia
Original food and wine pairings with Le Viole Nero di Troia
The Le Viole Nero di Troia of Winery Grifo matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pork sautéed with chinese noodles or lamb with ginger honey.
Details and technical informations about Winery Grifo's Le Viole Nero di Troia.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Le Viole Nero di Troia from Winery Grifo are 2017, 2016, 2018
Informations about the Winery Grifo
The Winery Grifo is one of of the world's greatest estates. It offers 69 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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