Winery GrifoLe Viole Nero di Troia
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le Viole Nero di Troia from the Winery Grifo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Viole Nero di Troia of Winery Grifo in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Le Viole Nero di Troia of Winery Grifo in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Le Viole Nero di Troia
Pairings that work perfectly with Le Viole Nero di Troia
Original food and wine pairings with Le Viole Nero di Troia
The Le Viole Nero di Troia of Winery Grifo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, the corsican soup or lamb chops with figs and honey.
Details and technical informations about Winery Grifo's Le Viole Nero di Troia.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Le Viole Nero di Troia from Winery Grifo are 2017, 2016, 0, 2018
Informations about the Winery Grifo
The Winery Grifo is one of of the world's greatest estates. It offers 69 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
