The Château Greteau Medeville of Bordeaux

Château Greteau Medeville
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Jean Medeville & Fils.
It is ranked in the top 7591 of the estates of Bordeaux.
It is located in Bordeaux

The Château Greteau Medeville is one of the best wineries to follow in Bordeaux.. It offers 2 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Greteau Medeville wines

Looking for the best Château Greteau Medeville wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Greteau Medeville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Greteau Medeville wines with technical and enological descriptions.

The top white wines of Château Greteau Medeville

Food and wine pairings with a white wine of Château Greteau Medeville

How Château Greteau Medeville wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of meatloaf with lovage (perpetual celery), vegan leek and tofu quiche or coconut chicken.

Organoleptic analysis of white wines of Château Greteau Medeville

In the mouth the white wine of Château Greteau Medeville. is a powerful.

The best vintages in the white wines of Château Greteau Medeville

  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Château Greteau Medeville.

  • Muscadelle
  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The top red wines of Château Greteau Medeville

Food and wine pairings with a red wine of Château Greteau Medeville

How Château Greteau Medeville wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, tunisian pasta or potjevleesch.

Organoleptic analysis of red wines of Château Greteau Medeville

On the nose the red wine of Château Greteau Medeville. often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Château Greteau Medeville. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Greteau Medeville

  • 2005With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 2011With an average score of 3.40/5
  • 2010With an average score of 3.30/5
  • 2008With an average score of 3.30/5
  • 2012With an average score of 3.10/5

The grape varieties most used in the red wines of Château Greteau Medeville.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

Discover other wineries and winemakers neighboring the Château Greteau Medeville

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Greteau Medeville.

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.