Winery Grenzlandhof ReumannRiede Hochbaum Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Riede Hochbaum Blaufränkisch from the Winery Grenzlandhof Reumann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riede Hochbaum Blaufränkisch of Winery Grenzlandhof Reumann in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riede Hochbaum Blaufränkisch of Winery Grenzlandhof Reumann in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Riede Hochbaum Blaufränkisch
Pairings that work perfectly with Riede Hochbaum Blaufränkisch
Original food and wine pairings with Riede Hochbaum Blaufränkisch
The Riede Hochbaum Blaufränkisch of Winery Grenzlandhof Reumann matches generally quite well with dishes of beef, pasta or poultry such as recipes of braised beef with guinness, spaghetti cacio e pepe or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Grenzlandhof Reumann's Riede Hochbaum Blaufränkisch.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Riede Hochbaum Blaufränkisch from Winery Grenzlandhof Reumann are 2016
Informations about the Winery Grenzlandhof Reumann
The Winery Grenzlandhof Reumann is one of of the world's greatest estates. It offers 8 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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