Winery Greiner-Schleret & FilsRiesling Cuvee Vin D Alsace
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Cuvee Vin D Alsace from the Winery Greiner-Schleret & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Cuvee Vin D Alsace of Winery Greiner-Schleret & Fils in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Riesling Cuvee Vin D Alsace
Pairings that work perfectly with Riesling Cuvee Vin D Alsace
Original food and wine pairings with Riesling Cuvee Vin D Alsace
The Riesling Cuvee Vin D Alsace of Winery Greiner-Schleret & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, leek and fresh salmon tart or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Greiner-Schleret & Fils's Riesling Cuvee Vin D Alsace.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Greiner-Schleret & Fils
The Winery Greiner-Schleret & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
