GREGOR KUONEN Caveau de Salquenen - Syrah

GREGOR KUONEN Caveau de SalquenenSyrah

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of GREGOR KUONEN Caveau de Salquenen is a red wine from the region of Unknow region.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about GREGOR KUONEN Caveau de Salquenen's Syrah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant droit

Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Syrah - 2015
In the top 100 of of Unknow region wines
Average rating: 4.111110
Syrah - 0
In the top 100 of of Unknow region wines
Average rating: 4.211110

The best vintages of Syrah from GREGOR KUONEN Caveau de Salquenen are 0, 2015

Informations about the GREGOR KUONEN Caveau de Salquenen

The winery offers 108 different wines.
Its wines get an average rating of 4.
It is in the top 55 of the best estates in the region
It is located in Région inconnue

The GREGOR KUONEN Caveau de Salquenen is one of of the world's great estates. It offers 97 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 2000 of of Unknow region wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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