
GREGOR KUONEN Caveau de SalquenenMuscat du Valais
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat du Valais
Pairings that work perfectly with Muscat du Valais
Original food and wine pairings with Muscat du Valais
The Muscat du Valais of GREGOR KUONEN Caveau de Salquenen matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or very simple muffins.
Details and technical informations about GREGOR KUONEN Caveau de Salquenen's Muscat du Valais.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Muscat du Valais from GREGOR KUONEN Caveau de Salquenen are 2015, 2011, 2016, 0 and 2012.
Informations about the GREGOR KUONEN Caveau de Salquenen
The GREGOR KUONEN Caveau de Salquenen is one of of the world's great estates. It offers 97 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














