GREGOR KUONEN Caveau de SalquenenGrandmaître Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grandmaître Syrah from the GREGOR KUONEN Caveau de Salquenen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grandmaître Syrah of GREGOR KUONEN Caveau de Salquenen in the region of Valais is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grandmaître Syrah of GREGOR KUONEN Caveau de Salquenen in the region of Valais often reveals types of flavors of spices.
Food and wine pairings with Grandmaître Syrah
Pairings that work perfectly with Grandmaître Syrah
Original food and wine pairings with Grandmaître Syrah
The Grandmaître Syrah of GREGOR KUONEN Caveau de Salquenen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, grandma melanie's cassoulet or rabbit with beer and mustard.
Details and technical informations about GREGOR KUONEN Caveau de Salquenen's Grandmaître Syrah.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grandmaître Syrah from GREGOR KUONEN Caveau de Salquenen are 2013, 2014, 0, 2016 and 2015.
Informations about the GREGOR KUONEN Caveau de Salquenen
The GREGOR KUONEN Caveau de Salquenen is one of of the world's great estates. It offers 97 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
