Winery Gregoletto - Rosso

Winery GregolettoRosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso of Winery Gregoletto is a red wine from the region of Colli di Conegliano of Vénétie.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Marzemino and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rosso from the Winery Gregoletto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso of Winery Gregoletto in the region of Vénétie is a powerful.

Details and technical informations about Winery Gregoletto's Rosso.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Rosso - 2014
In the top 100 of of Colli di Conegliano wines
Average rating: 3.51110.50
Rosso - 2011
In the top 100 of of Colli di Conegliano wines
Average rating: 3.81110.50

The best vintages of Rosso from Winery Gregoletto are 2011, 2014

Informations about the Winery Gregoletto

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Colli di Conegliano in the region of Vénétie
Find the Winery Gregoletto on Facebook and on Twitter

The Winery Gregoletto is one of of the world's greatest estates. It offers 17 wines for sale in the of Colli di Conegliano to come and discover on site or to buy online.

Top wine Vénétie
In the top 55000 of of Italy wines
In the top 9000 of of Colli di Conegliano wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Colli di Conegliano

The wine region of Colli di Conegliano is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Bepin de Eto or the Domaine Colvendrà produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli di Conegliano are Marzemino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Conegliano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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