Winery Greg CooleyThe Gloria Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Gloria Pinot Grigio from the Winery Greg Cooley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gloria Pinot Grigio of Winery Greg Cooley in the region of Australie du Sud is a .
Food and wine pairings with The Gloria Pinot Grigio
Pairings that work perfectly with The Gloria Pinot Grigio
Original food and wine pairings with The Gloria Pinot Grigio
The The Gloria Pinot Grigio of Winery Greg Cooley matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potjevleesch, imene's tunisian ojja or filets of lamb with morels.
Details and technical informations about Winery Greg Cooley's The Gloria Pinot Grigio.
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Informations about the Winery Greg Cooley
The Winery Greg Cooley is one of of the world's greatest estates. It offers 12 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
