Winery Greg CooleyDad & Meads Grenache Shiraz Clare Valle
Red wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Dad & Meads Grenache Shiraz Clare Valle of Winery Greg Cooley in the region of Australie du Sud often reveals types of flavors of spices, red fruit.
Food and wine pairings with Dad & Meads Grenache Shiraz Clare Valle
Pairings that work perfectly with Dad & Meads Grenache Shiraz Clare Valle
Original food and wine pairings with Dad & Meads Grenache Shiraz Clare Valle
The Dad & Meads Grenache Shiraz Clare Valle of Winery Greg Cooley matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of pasta al forno (baked pasta), rolled lamb shoulder with herbs or pan bagnat.
Details and technical informations about Winery Greg Cooley's Dad & Meads Grenache Shiraz Clare Valle.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Last vintages of this wine
The best vintages of Dad & Meads Grenache Shiraz Clare Valle from Winery Greg Cooley are 0
Informations about the Winery Greg Cooley
The Winery Greg Cooley is one of of the world's greatest estates. It offers 12 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
