Winery Greg Cooley - Dopity Brownhill Sparkling Shiraz

Winery Greg CooleyDopity Brownhill Sparkling Shiraz

The Dopity Brownhill Sparkling Shiraz of Winery Greg Cooley is a wine from the region of Clare Valley of Australie du Sud.
This wine generally goes well with
The Dopity Brownhill Sparkling Shiraz of the Winery Greg Cooley is in the top 0 of wines of Clare Valley.

Details and technical informations about Winery Greg Cooley's Dopity Brownhill Sparkling Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarin Blanco

Lively, aromatic whites with a pale golden colour and an airy palate; signature aromas of white flowers, citrus (lemon, grapefruit), white-fleshed fruits (pear) and fresh herbal notes. Rediscovered quality potential. Star of Vinos de la Tierra de Cangas (Asturias) and present in DO Tierra de León, showcasing promising whites from north-west Iberia. Indigenous Spanish white grape, nearly extinct then rediscovered in the 1980s.

Informations about the Winery Greg Cooley

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Clare Valley in the region of Australie du Sud

The Winery Greg Cooley is one of of the world's greatest estates. It offers 12 wines for sale in the of Clare Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 30000 of of Australia wines
In the top 2000 of of Clare Valley wines
In the top 55000 of wines
In the top 600000 wines of the world

The wine region of Clare Valley

Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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