Winery Graziano MosoloMosolo Verduzzo Friulano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Mosolo Verduzzo Friulano of the Winery Graziano Mosolo is in the top 5 of wines of Emilia-Romagna.
Taste structure of the Mosolo Verduzzo Friulano from the Winery Graziano Mosolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosolo Verduzzo Friulano of Winery Graziano Mosolo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Mosolo Verduzzo Friulano
Pairings that work perfectly with Mosolo Verduzzo Friulano
Original food and wine pairings with Mosolo Verduzzo Friulano
The Mosolo Verduzzo Friulano of Winery Graziano Mosolo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, zucchini and goat cheese quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Graziano Mosolo's Mosolo Verduzzo Friulano.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mosolo Verduzzo Friulano from Winery Graziano Mosolo are 0
Informations about the Winery Graziano Mosolo
The Winery Graziano Mosolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
