Winery GratiGrato Vecchia Annata Toscano da Tavola
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grato Vecchia Annata Toscano da Tavola from the Winery Grati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grato Vecchia Annata Toscano da Tavola of Winery Grati in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Grato Vecchia Annata Toscano da Tavola
Pairings that work perfectly with Grato Vecchia Annata Toscano da Tavola
Original food and wine pairings with Grato Vecchia Annata Toscano da Tavola
The Grato Vecchia Annata Toscano da Tavola of Winery Grati matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, lamb parmentine with eggplant and spices or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Grati's Grato Vecchia Annata Toscano da Tavola.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Grato Vecchia Annata Toscano da Tavola from Winery Grati are 0
Informations about the Winery Grati
The Winery Grati is one of of the world's great estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
