Winery GratiGrato Vecchia Annata Toscano da Tavola
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grato Vecchia Annata Toscano da Tavola from the Winery Grati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grato Vecchia Annata Toscano da Tavola of Winery Grati in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Grato Vecchia Annata Toscano da Tavola
Pairings that work perfectly with Grato Vecchia Annata Toscano da Tavola
Original food and wine pairings with Grato Vecchia Annata Toscano da Tavola
The Grato Vecchia Annata Toscano da Tavola of Winery Grati matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, mouse of lamb with thyme or escargots à la bordelaise.
Details and technical informations about Winery Grati's Grato Vecchia Annata Toscano da Tavola.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Grato Vecchia Annata Toscano da Tavola from Winery Grati are 0
Informations about the Winery Grati
The Winery Grati is one of of the world's great estates. It offers 40 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
