Winery Grasso FratelliMoscato d’Asti
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato d’Asti from the Winery Grasso Fratelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato d’Asti of Winery Grasso Fratelli in the region of Piedmont is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Moscato d’Asti
Pairings that work perfectly with Moscato d’Asti
Original food and wine pairings with Moscato d’Asti
The Moscato d’Asti of Winery Grasso Fratelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti neapolitan style, chinese fried shrimp ravioli or savoyard fondue with ceps.
Details and technical informations about Winery Grasso Fratelli's Moscato d’Asti.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of Moscato d’Asti from Winery Grasso Fratelli are 2013, 2018, 2015, 2011 and 0.
Informations about the Winery Grasso Fratelli
The Winery Grasso Fratelli is one of of the world's greatest estates. It offers 28 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Musky
Said of an odor reminiscent of musk.
