Winery Grappe de GursonLes Alies Bergerac Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Les Alies Bergerac Rosé
Pairings that work perfectly with Les Alies Bergerac Rosé
Original food and wine pairings with Les Alies Bergerac Rosé
The Les Alies Bergerac Rosé of Winery Grappe de Gurson matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with tomato or sunday night savoury pie (leftover).
Details and technical informations about Winery Grappe de Gurson's Les Alies Bergerac Rosé.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Les Alies Bergerac Rosé from Winery Grappe de Gurson are 2016
Informations about the Winery Grappe de Gurson
The Winery Grappe de Gurson is one of of the world's greatest estates. It offers 7 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.