Winery Grappa NoninoIl Prosecco di Nonino Grappa Monovitigno Riserva In Barriques
Sweet wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Il Prosecco di Nonino Grappa Monovitigno Riserva In Barriques
Pairings that work perfectly with Il Prosecco di Nonino Grappa Monovitigno Riserva In Barriques
Original food and wine pairings with Il Prosecco di Nonino Grappa Monovitigno Riserva In Barriques
The Il Prosecco di Nonino Grappa Monovitigno Riserva In Barriques of Winery Grappa Nonino matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of fish pot, marco polo salad or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Grappa Nonino's Il Prosecco di Nonino Grappa Monovitigno Riserva In Barriques.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Il Prosecco di Nonino Grappa Monovitigno Riserva In Barriques from Winery Grappa Nonino are 0
Informations about the Winery Grappa Nonino
The Winery Grappa Nonino is one of of the world's great estates. It offers 32 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
