Winery Grape Valley (MD) - Pinot Grigio

Winery Grape Valley (MD)Pinot Grigio

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Grape Valley (MD) is a white wine from the region of Moldavie.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Grape Valley (MD)'s Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Florental

Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.

Last vintages of this wine

Pinot Grigio - 0
In the top 100 of of Moldavie wines
Average rating: 3.311100

The best vintages of Pinot Grigio from Winery Grape Valley (MD) are 0

Informations about the Winery Grape Valley (MD)

The winery offers 4 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Grape Valley (MD) is one of of the world's greatest estates. It offers 4 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 3000 of of Moldova wines
In the top 2500 of of Moldavie wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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